Beaver Lodge 2009

Here they are, FINALLY!

We really do know how to have fun!!!

Fun and Friends

I can't believe that it is all over... It was so nice to get together and enjoy everyone's company again. I wish I lived closer and was able to see you all more often, but I will take what I can get. Thank you all for the much needed laughter...I really needed it. I can't wait to see the pictures from everyone (but me :)...)!

Countdown!

Twenty-one days and counting.........warm up the crockpots!

that wonderful weekend is upon us. and it is about time

Can't wait!

Don't forget your recipes as well! We can't wait! We need to do it once a quarter instead of once a year! Are you going to have all your old photos of the group ready to bring as well Tam?

the Creek 2009

Only 82 days left until the madcap insanity of the BeaverCreek Symposium (food fest) begins!!!
Yeah, I know I need to get a life, but I really do look forward to this little getaway more and more each year! Don't forget to pack your DVD of your year, crockpot or cooler and kleenex! :)

2009 gonna be fine!

Hey everyone...Happy start of the New Year! I hope and pray that all of our little family has a prosperous and happy year ahead of us!

SLC Christmas Lights with new Canon 5D Mark II

OK... so I am not a videographer. I just had to try out the video features of the New Canon 5D Mark II. I had an engagement shoot in Salt Lake City on Monday night and walked around after trying it out.
Just thought I would pass this along to the beaver creek crew.
Later!
-STEVE

Merlin's...man!

OK, so I am not sure who got the info for the restaraunt dude, but here is the pic. Anybody?

Tam's pics

Corn Salsa

Here's a recipe from the weekend.


Corn Salsa
2 cans white corn
2 cans chopped olive
1 bunch green onions chopped
1 green pepper, (diced)
¼ - ½ can jalapeño (diced)
1 T. vinegar
8 oz. Zesty Italian Dressing
Dash of Salt and Pepper
11-12 Roma tomatoes diced

Drain corn, olives and jalapeño’s. Dice onion, pepper and tomatoes. Mix together with remaining ingredients. Chill for 2 hours before serving. Leon adds Cilantro to taste. I usually make ½ batch for small groups.

The Motley Crew ! (is that 80's or what?)

Can you believe it...a whole year, yes a whole year waiting and now...we have to wait again! I have to say that I really do love getting together with "da gang", no matter how short of a time. And yes, recharging the batteries does help us go back out and face the world...but is the world ready to face us after this last weekend???

well it is true that I feel filled again to take on the world after this last weekend. I want to tell you all thanks for making this weekend a wonderful experience for me and Lisa. We talk about it alot. Tex is right it would be nice to do that twice a year. Hope all is well talk to you soon. Go USU hockey

Stuffed Mushrooms

Stuffed Mushrooms

2 pkgs Fresh Mushrooms
2 pkgs cream cheese
2 pkgs Dry Italian Dressing mix
Jimmy Dean hot sausage.

Cook sausage. Mix sausage with above. Stem mushrooms and wash. Cut up stems and put in the above mixture. Put mushrooms in pan and cover with mixture. Cook at 450 for 45 to 60 minutes.

Beaver Creek 2008

Hey everyone! We had a ball up there! :) Too fun right? Todd spoke in church today. He talked about going to Beaver Creek. He said "Every thing we talk about begins and end with . . . " I was quite nervous but he ended up saying kids. :) Here are our pictures. Something was wrong with our camera. :( Alot of pics. are blurry. Please share yours as well! Post your receipes as well ok!